Saturday March 13, 2010
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Agriculture

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ATHENS, Georgia (USA) – President Ellen Johnson Sirleaf and senior government officials are continuing efforts to work with international partners in an attempt to accelerate its policies on the country's post-war reconstruction drive.

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Despite the blaze of the unusually hot afternoon sun on the 18th and 19th of September, many farmers braved the heat and the clouds, threatening a heavy downpour of rain, and converged on Saclepea and the facilities of the Agriculture Relief Services (ARS) in Ganta, Nimba County.

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The Director of the Bureau of National Fisheries, Mr. Yevewuo Z. Subah, has called on Liberian farmers to see aquaculture as one activity in the agriculture sector that can build up the livelihood of people.

Aquaculture, also known as aquafarming or fish farming, is the process of raising fish and other kinds of seafood (shrimp, oysters, etc.), much in the same way agriculture works. In the same way portions of land are sectioned off to grow certain kinds of food, portions of water bodies are sectioned off (usually using nets) for raising sea food.

Speaking to reporters at Klay Fish Hatchery on Saturday, October 10, Subah said the quality of fish on the market is presently poor owing to the fact that many people are not engaged in fishery, yet the entire population depends only on sea fish to survive.

The Fisheries Bureau Director said engaging in aquaculture will also help give time for the sea fish to multiply.

The National Fisheries Director, who toured aquaculture sites in Montserrado, Bomi and Grand Cape Mount Counties along with participants of a workshop on fishery, told reporters that Aquaculture is one lucrative venture that is new in Liberia and emphasized the need to sensitize Liberians who are financially potent to go into it.

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In the diet of the average Liberian, there are two things that almost always go together. Those two things are rice and fish.

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Several failed attempts have been made to make farming a major aspect of Liberian way of life. In the late 1970s, the Government of Liberia, under the leadership of President William R. Tolbert, increased the price of rice, Liberia’s staple, in order to motivate farmers in the country to produce more yields, and at the same time, attract many to invest in the agricultural sector.

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LOFA COUNTY – Liberia’s breadbasket, Lofa County, located in the northwestern part of Liberia, has tripled its production of rice.

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The endemic of hunger has been an issue in Liberia, a West African country, for years. Liberians have a dependence on imported food, shipping in 90 percent of their rice, a growing threat with the global rise of food and fuel prices. Thirty-seven percent of children under five years suffer from chronic malnutrition, resulting in stunting in one-third of Liberian children and leaving one in five children underweight.
It is estimated that 74,000 children in Liberia will die of malnutrition by 2015 unless urgent action is taken.
Neigon Togoan, an instructor at the College of Agriculture and Forestry at the University of Liberia, has been pursuing a project at the University of Rhode Island (URI), attempting to combat and prevent this morbid prediction. Togoan has been completing research at URI's Nutrition and Food Science Center, dedicating 22 months to studying the nutritional analysis of plants indigenous to Liberia. His goal is to use local crops to formulate chicken feed and other animal feed, as well as create a cereal for children and adults to eat.